Gelateria Da Nico is an iconic gelato shop in Venice located along the waterfront of Fondamenta Zattere in the Dorsoduro district. It is best known for its delicious gianduiotto da passeggio: a rich chocolate hazelnut gelato served with a piece of gianduiotto nestled in fluffy whipped cream.

Beloved by both locals and tourists Da Nico is celebrated for its quality artisan gelato made with fresh and natural ingredients. Its location on the Zattere offers stunning views of the Giudecca canal making it perfect spot for a refreshing treat while exploring the city.