Pasticceria Didovich is a historic and refined pastry shop located in the centre of Venice, which has been winning over the palates of locals and tourists for years thanks to the quality of its handmade sweets. This pastry shop has become a true symbol of the Venetian confectionery tradition. Its assortment is wide and varied, ranging from cakes to fresh pastries, with a special focus on typical Venetian specialities such as bussolai (traditional doughnut-shaped biscuits) and frittele (typical Venetian fritters, particularly popular during Carnival).

What distinguishes Pasticceria Didovich is the use of the highest quality ingredients and the meticulous care in every preparation, which reflects the love for the pastry art and local tradition. Each cake is the fruit of recipes handed down from generation to generation, keeping intact the authentic flavours of a timeless Venice.