A family-run establishment from the early 1900s, a small osteria da ‘ombra de vin’ transformed into a gourmet restaurant with elegant and refined features.

Algiubagiò, the attention to detail makes it charming and romantic, its terrace offers a wonderful lagoon view from fondamente nove giving a warm and intimate atmosphere.

The cuisine offers mainly meat and fish, giving special attention to vegetarians as well; Enjoying homemade pasta and fish from Chioggia gives that extra touch.