The Trattoria was founded in the 1970s as a cichetteria bar. Today the idea is carried on with love, care and dedication to tradition but with a new twist. The trattoria today is an ambience reminiscent of tradition and culture.
You will be served directly by waiters who will make you experience a moment you will remember for the rest of your life. Friendliness, familiarity, hospitality and professionalism are the characteristics that guests appreciate most.